King Edward Classic Compact - Traditional Potato Baker
The Classic Compact from King Edward combines a highly efficient convection oven with an illuminated display/storage area and independently heated integral Bain Marie - all in one stunningly effective unit.
Beautifully constructed with a range of unique features and a footprint of just 450 x 450 mm, the Classic Compact is increasingly the oven of choice for smaller catering and food service outlets.
The Compact is suitable for back bar or counter top cooking and presents an enticing view of ready to serve jacket potatoes from both sides. The stainless steel oven interior has coved corners and removable trays for easy and safe cleaning and versatile cooking ability
* Highly efficient Fan Assisted Convection oven.
* Write on,wipe off integral menu board/sneeze screen.
* Wet or dry heat bain marie.
* Thermostatically controlled Oven and Bain Marie individually heated with separate controls.
* 2695kw - 13 amp socket.
Capacity:
* 20 x 8oz potatoes baking (1 hour to cook).
* 24 x 10oz potatoes on display.
* Bain Marie 2 x 1.4 litre containers.
Dimensions:
450w x 450d x 560h mm
Available with
*1 year parts only warranty
OR
*1 year on site warranty with 2 year parts guarantee on elements, thermostats, and fan motor.
For Stainless Steel, please use the link below
Product Options
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What a fantastic little unit! It has a proper sized oven with removable shelves that you can cook anything in and a heated Bain Marie unit on the top for hot toppings etc. The menu board is wipe clean and you can see the cooked potatoes from both sides of the machine.
