King Edward HFMV - Traditional Hot Food Merchandiser
King Edward HFMV - Traditional Hot Food Merchandiser
With an integral two-pot bain marie for hot fillings, and flat work surface, the Classic Compact is increasingly the oven of choice for smaller catering and food service outlets. The reason why is fairly plain to see.
The Classic Compact from King Edward combines a highly efficient convection oven with an illuminated display/storage area and independently heated integral Bain Marie - all in one stunningly effective unit.
The Compact is suitable for back bar or counter top cooking and presents an enticing view of ready to serve jacket potatoes from both sides. It has a removable, toughened glass front with a sneeze screen and write-on/wipe-off menu board, for you to customize with your own menu every day.
Features:
* Thermostatically controlled 0° to 250° C fan assisted convection oven.
* Economical to run.
* Capacity in oven 20/25 (8/10 oz potatoes); Capacity on display 20/25 (8/10 oz potatoes).
* Approx. cooking time - 1 hour for 8oz potatoes.
* Wet or dry heat integral bain marie.
* Pull out display serving tray.
* Oven interior manufactured from high quality stainless steel (food grade 304), with rounded oven corners for safe and easy cleaning
* Plugs into a 13 amp socket.
* Two shelf positions.
* Available in Black, Claret and Stainless steel (Stainless steel model has stainless steel sides and canopy)
Technical Specification:
* Oven external dimensions: 460 w x 480 d x 560 h mm (incl. menu board & chimney flue)
* Main oven - internal dimensions: 320 w x 270 d x 220 h mm
* Tray Size: 315 w x 260 d mm
* Wattage 2695
* Bain Marie capacity 2 x 1.4 litres s/s pots with notched lids
* Weight 38 kgs
Available with
*1 year parts only warranty
or
*1 year on site warranty with 2 year parts guarantee on elements, thermostats, and fan motor.
Illustration shows black model
