COOK'S STAINLESS STEEL THERMOMETER - FOR CONFECTIONERY, FRYING & JAM (800-806)
The thermometer's scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilising and deep fry. Simply insert the thermometer into the liquid or food being measured and read the temperature.
- Range: 40°C to 200°C and 100°F to 400°F in 2°C/F divisions
- Stainless steel casing with retaining clip
- Dimensions: 50 x 240mm plus handle 65mm
|Delivery||Next working day|