Confectionery Thermometer for Frying, Jam & Toffee - ETI 800-806
The stainless steel cook's thermometer or confectionery thermometer, for frying, jam and toffee / caramel indicates temperature over the range of 40 to 200°C and 100 to 400°F in 2°C/°F divisions.
The thermometer's scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilising and deep fry.
The thermometer's stainless steel casing incorporates a retaining clip and measures 50 x 240 mm plus a 65 mm plastic handle.
Simply insert the thermometer into the liquid or food being measured and read the temperature.
| range: | 40 to 200°C and 100 to 400°F |
| resolution: | 2°C/°F |
| display: | analogue scale |
| dimensions: | 50 x 240 mm plus 65 mm handle |
| case material: | stainless steel |
| guarantee: | one year |
| measurement scale : | Celsius / Fahrenheit |
| Delivery | 2-3 Working Days |
|---|---|
| Colour | Stainless Steel |
| Power Supply | N/A |